CORE Lambrusco

Type of wine Mantua Province Lambrusco IGP Certified - Indication of Protected Geographical product
Grape varieties Lambrusco Maestri 28%, Lambrusco Salamino 28%, Lambrusco Viadanese 28%, Barzemino (Basmen) 15%
Alcohol content 11,5% vol.
Zone of production Rivarolo Mantovano (Mantova)
Altitude 26 m
Yield per Hectare 140 q/ha
Harvest Grapes harvested by hand in late September
Winemaking method Grapes are gathered and pressed. First process duration is 48 hours.
It allows extraction of color and high quality tannins. Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18 °C autoclave (short Charmat method)
Colour Ruby red
Aroma Wine, fruit, violet
Taste Pleasant and persistent
Pairing All-meal-long wine. Particularly pleasant with cold cuts, cheese and tipical mantuan specialities
Serve 10 – 12 °C