FUTURE extra dry

Type of wine Prosecco DOC Denominazione di Origine Controllata Extra Dry
Grape varieties 100% Glera
Alcohol content 11,5% vol.
WINEYARD
Zone of production 260 mt in Miane (Treviso)
Exposure South
Training System Doppio capovolto
Yield per Hectare 130 q/ha
Harvest Grapes harvested by hand during the first half of September
Winemaking method The wine is kept in the cellar in stainless steel vats at the constant temperature of +12°C and then goes through secondary fermentation in a 120 hl autoclave for 60 days, resulting in the full fusion of refermentation yeasts and the relative lysis with the lees
TASTING SHEET
Colour Straw yellow with greenish hints
Aroma The proper intensity, fruity with notes of Golden Delicious apple, a pleasant fragrance of yeast, bread crust and moss
Taste Dry, fresh, not harsh, with character, elegant length and a measured almond finish
Pairing Refined aperitif, but can also accompany the entire meal. Excellent with appetizers of fish, shellfish and molluscs
Serve 6 – 8°C
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